Spring Flower Pancake Breakfast with Fresh Fruit

Start the day off right and surprise the kids with a pretty flower pancake complete with fresh fruit and syrup this spring.

These spring pancakes are perfect for weekend brunch, Easter Sunday, or even a garden themed brunch for a group of giggling girls?

Spring flower pancake breakfast

What you need

• Metal flower-shaped cookie cutter
• Your favorite pancake mix
• Fresh fruit such as grapes, blueberries, and strawberries
• Non-stick cooking spray

Instructions

Put the cookie cutter into your pan and spray it with non-stick cooking spray. Pour the pancake batter into the center, making sure you spread it into all of the petals. 

Tip: If you don’t spray the cookie cutter, the pancake mix will stick to the sides making it more difficult to remove it. You can slip the cookie cutter off with a pair of tongs after you flip the pancake to cook the other side.

Once your pancake is ready, place it onto a plate and decorate it with fresh fruit. Serve with syrup.

More spring breakfast ideas

Are you looking for more delicious spring breakfast ideas? The whole family will love these.

• Spring brunch waffle bar
• A delicious weekend spring brunch (including our delicious quiche)
• Vanilla lemon curd muffins
• Bacon and egg hash brown nests
• Cream cheese French toast
• Loaded breakfast tater tots